Weissella thailandensis strain KCTC 3751 KCTC3751_65

Weissella thailandensis strain KCTC 3751 (KCTC3751_65) is a coccus-shaped bacterium that typically arranges itself in chains or pairs. This strain is a microaerophile, indicating that it thrives in environments with reduced oxygen levels, which is characteristic of its natural habitat in fermented fish products, specifically pla-ra, a traditional Thai fermented fish dish. The microaerophilic nature of Weissella thailandensis suggests that it plays a significant role in the fermentation process, likely contributing to the unique flavors and preservation of pla-ra. Its ability to form chains and pairs may facilitate its survival and metabolic efficiency in the complex microbial communities associated with the fermentation of fish. Understanding the traits of Weissella thailandensis strain KCTC 3751 can provide insights into the microbial dynamics of fermented foods and the potential applications of such bacteria in food technology and preservation. Furthermore, the presence of this strain in traditional fermentation processes underlines the importance of microbial contributions to culinary practices in specific cultural contexts.