Campylobacter jejuni strain SO-37 113

Campylobacter jejuni strain SO-37 113 is a Gram-negative bacterium characterized by its spirilla morphology and the ability to exist in both single and chain arrangements. This strain is a heterotrophic microbe, indicating that it derives its energy from organic compounds, which may provide insights into its metabolic versatility in diverse environments. C. jejuni strain SO-37 113 is classified as a microaerophile, meaning it requires reduced levels of oxygen for optimal growth, a trait that typically aligns with its habitat preferences. This strain displays an optimal temperature of 0.0 °C, suggesting a potential adaptation to cold environments, which could be relevant for its survival in various ecological niches. The ability to thrive in multiple habitats indicates a broad ecological range, allowing it to exploit various substrates in environments that meet its oxygen and temperature requirements. Understanding the ecological role of Campylobacter jejuni strain SO-37 113 may shed light on its interactions within microbial communities, particularly in cold habitats where nutrient availability could influence its growth dynamics and competitive relationships with other microorganisms. This adaptability underscores the importance of examining environmental conditions that facilitate the persistence and proliferation of this strain in its natural environments.