Bacillus thuringiensis strain HM-311

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HM-311 is a Gram-positive, rod-shaped bacterium that is classified as a facultative anaerobe, indicating its ability to thrive in both aerobic and anaerobic environments. This strain is characterized by its mobility, facilitated by the presence of flagella, and it exhibits mesophilic temperature preferences, allowing it to grow optimally within moderate temperature ranges. The bacterium is notable for its complex biotic relationships, being free-living yet also associated with a variety of hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insects (Insecta), and other species such as Phaseolus vulgaris (common bean), Oscheius, Trichoplusia ni, Lepidoptera, Diptera, Coleoptera, Bombyx mori (silkworm), and Tribolium castaneum (red flour beetle). This diverse host range suggests a significant ecological role in both agricultural and natural ecosystems. Bacillus thuringiensis strain HM-311 is capable of sporulation, which contributes to its survival and persistence in various habitats. However, it is also associated with health effects in its hosts, including septicemia and pitted keratolysis, indicating its pathogenic potential in both animals and insects. The presence of two replicons and a single membrane further indicates its genetic and structural complexity. The ecological insight provided by the characteristics of Bacillus thuringiensis strain HM-311 underscores its dual role as both a beneficial organism in agriculture, particularly in pest control, and a potential pathogen, highlighting the intricate balance within host-associated relationships in microbial ecology.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HM-311

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HM-311
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain HM-311


Gene Summary

Adenine Count

10978 bp

Thymine Count

9940 bp

Guanine Count

6274 bp

Cytosine Count

6263 bp

Genome Length

33455 bp

Protein-coding Genes

37 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

2

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
Hypothetical proteinFHE73_RS30580Not AvailableNegative28826 - 2989941230.7
AttrNot AvailableNot AvailablePositive39867 - 39885Not Available
hypothetical proteinFHE73_RS30450Not AvailableNegative1498 - 16957330.92
hypothetical proteinFHE73_RS30455Not AvailableNegative2074 - 23168603.48
n-acetylmuramoyl-l-alanine amidaseFHE73_RS30460Not AvailableNegative2343 - 312828169.4
hypothetical proteinFHE73_RS30465Not AvailableNegative3215 - 356813355.3
hypothetical proteinFHE73_RS30470Not AvailableNegative3603 - 38067396.85
hypothetical proteinFHE73_RS30475Not AvailableNegative3806 - 432120564.5
nucleotide excision repair endonucleaseFHE73_RS31940Not AvailableNegative29934 - 3066228779.4
hypothetical proteinFHE73_RS30590Not AvailableNegative30659 - 3096411582.9

Displaying genes 61 – 70 of 115 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total