Bacillus thuringiensis strain HM-311

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HM-311 is a Gram-positive, rod-shaped bacterium that is classified as a facultative anaerobe, indicating its ability to thrive in both aerobic and anaerobic environments. This strain is characterized by its mobility, facilitated by the presence of flagella, and it exhibits mesophilic temperature preferences, allowing it to grow optimally within moderate temperature ranges. The bacterium is notable for its complex biotic relationships, being free-living yet also associated with a variety of hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insects (Insecta), and other species such as Phaseolus vulgaris (common bean), Oscheius, Trichoplusia ni, Lepidoptera, Diptera, Coleoptera, Bombyx mori (silkworm), and Tribolium castaneum (red flour beetle). This diverse host range suggests a significant ecological role in both agricultural and natural ecosystems. Bacillus thuringiensis strain HM-311 is capable of sporulation, which contributes to its survival and persistence in various habitats. However, it is also associated with health effects in its hosts, including septicemia and pitted keratolysis, indicating its pathogenic potential in both animals and insects. The presence of two replicons and a single membrane further indicates its genetic and structural complexity. The ecological insight provided by the characteristics of Bacillus thuringiensis strain HM-311 underscores its dual role as both a beneficial organism in agriculture, particularly in pest control, and a potential pathogen, highlighting the intricate balance within host-associated relationships in microbial ecology.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HM-311

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HM-311
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain HM-311


Gene Summary

Adenine Count

13736 bp

Thymine Count

20482 bp

Guanine Count

12223 bp

Cytosine Count

14856 bp

Genome Length

61297 bp

Protein-coding Genes

57 genes

Non-Coding Genes

21 genes

# of Chromosomes/Plasmids

2

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinFHE73_RS30805Not AvailablePositive916 - 182133767.8
hypothetical proteinFHE73_RS30810Not AvailablePositive2117 - 22997364.84
helix-turn-helix transcriptional regulatorFHE73_RS30815Not AvailablePositive2304 - 260611356.6
hypothetical proteinFHE73_RS30825Not AvailablePositive3037 - 361222193.3
hypothetical proteinFHE73_RS30830Not AvailablePositive3625 - 38167416.95
helix-turn-helix transcriptional regulatorFHE73_RS30835Not AvailablePositive4089 - 435510245.5
phage tail tape measure proteinFHE73_RS30840Not AvailablePositive4383 - 7733118659.0
hypothetical proteinFHE73_RS30845Not AvailablePositive7930 - 837617213.5
hypothetical proteinFHE73_RS30850Not AvailableNegative8888 - 919311887.4
duf927 domain-containing proteinFHE73_RS30855Not AvailableNegative9694 - 1149968429.6

Displaying genes 1 – 10 of 115 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total