Salmonella enterica subsp. enterica serovar Agona str. SL483

Salmonella enterica subsp. enterica serovar Agona str. SL483 is a pathogenic, Gram-negative bacterium that exhibits a microaerophilic oxygen requirement and has a spirilla shape. This strain is categorized as a chemoorganotroph, indicating that it derives its energy from organic compounds. The cells are typically arranged in chains or as singles, and they possess flagella, although they are non-motile. S. enterica serovar Agona has two replicons and two membranes, characteristic of its Gram-negative classification. This bacterium thrives optimally at a temperature of 37°C, fitting into the mesophilic temperature range. Notably, it does not form spores, which is a common trait among many pathogenic bacteria. In terms of ecological interactions, S. enterica serovar Agona is free-living but can also be host-associated, indicating its ability to inhabit a range of environments, including within animal hosts. As a pathogenic organism, it has implications for public health, particularly in foodborne illnesses. Understanding the traits of S. enterica serovar Agona contributes to our knowledge of its ecological roles and potential impacts on health and disease transmission. Its microaerophilic nature and association with hosts underline the importance of environmental conditions in its survival and pathogenicity. This highlights the need for continued research into such microorganisms to better understand their behaviors and interactions within different habitats. Accessions for this strain include NC_011148.1 and NC_011149.1.