Flavobacterium hydatis str. DSM 2063

Flavobacterium hydatis strain DSM 2063 is a Gram-negative, rod-shaped bacterium that thrives optimally at a temperature of 25.0°C. As a member of the Flavobacteriaceae family, this organism exhibits characteristics typical of its genus, including a distinctive yellow pigmentation that is often associated with its metabolic processes. The Gram-negative cell wall structure of F. hydatis contributes to its sensitivity to certain antibiotics and its ability to survive in diverse aquatic environments. This bacterium's optimal growth temperature of 25.0°C suggests a preference for mesophilic conditions, indicating that it may be well-adapted to temperate aquatic habitats. F. hydatis is likely involved in the decomposition of organic matter within these environments, contributing to nutrient cycling and potentially influencing microbial community dynamics. Additionally, the presence of this microorganism in freshwater ecosystems may play a role in the degradation of complex organic compounds, which can enhance the availability of nutrients for other organisms within the ecosystem. The metabolic capabilities of Flavobacterium hydatis strain DSM 2063 can thus provide insights into the ecological functions of microbial communities in aquatic systems, highlighting its potential importance in biogeochemical processes.