Salmonella enterica subsp. houtenae 264-66

Salmonella enterica subsp. houtenae 264-66 is a Gram-negative bacterium notable for its mesophilic nature, with an optimal growth temperature of 37°C. This organism possesses flagella, which contribute to its motility, allowing it to navigate its environment effectively. In terms of genetic characteristics, S. enterica subsp. houtenae 264-66 has a single replicon, indicating a streamlined genomic structure that may influence its adaptability and survival in various conditions. The bacterium is classified as free-living, meaning it does not rely on a host for survival and can thrive independently in the environment. The ecological significance of S. enterica subsp. houtenae 264-66 lies in its ability to inhabit diverse environmental niches, which may play a role in ecosystem dynamics and nutrient cycling. Its free-living lifestyle allows it to interact with other organisms and contribute to the microbial community. Understanding the traits of this subspecies can aid in comprehending its role within environments where it is found, as well as its potential implications for public health, particularly in relation to food safety and contamination. The accession number LS483478.1 serves as a reference for further research into this bacterium's genetic and phenotypic characteristics.