Campylobacter coli strain S18-090

Campylobacter coli strain S18-090 is a Gram-negative, microaerophilic bacterium recognized for its association with various health effects in humans and animals. This strain has been implicated in several significant clinical conditions, including bloodstream infections, urinary tract infections, and a range of gastrointestinal illnesses such as intestinal campylobacteriosis, enteritis, and acute bacterial enteritis. These health issues are part of the broader category of diarrheal diseases and enteric diseases, highlighting the strain's potential impact on public health. S18-090 has a single replicon, indicating a streamlined genomic organization that may contribute to its adaptability in various environments. The strain has been found in multiple hosts, specifically Homo sapiens (humans), Gallus gallus (domestic chickens), and Bos (cattle), suggesting a zoonotic potential and a role in the transmission of infections between animals and humans. The presence of Campylobacter coli in both human and animal hosts underscores the ecological significance of this strain in food safety and public health. It emphasizes the importance of monitoring and controlling Campylobacter species in agricultural settings, particularly in poultry and livestock, to mitigate the risk of transmission to humans. Understanding the pathogenicity and epidemiology of Campylobacter coli strain S18-090 can inform strategies for preventing campylobacteriosis and related diseases, thereby protecting public health.