Escherichia coli strain KCJK8787

Escherichia coli strain KCJK8787 is a gram-negative, rod-shaped bacterium that exists in pairs and singles. It is a facultative anaerobe, capable of thriving in both aerobic and anaerobic environments, with an optimal growth temperature of 37°C, classifying it as mesophilic. This strain possesses flagella, indicating mobility, and has a free-living biotic relationship. KCJK8787 has a broad range of hosts, including Homo sapiens, domestic animals like Gallus gallus (chickens) and Bos taurus (cattle), various mammals, and even some plants such as Solanum lycopersicum (tomatoes) and Brassica oleracea var. italica (broccoli). This diverse host range highlights its ecological adaptability. The strain is associated with numerous health effects, particularly in humans, where it is linked to urinary tract infections (UTIs), gastrointestinal infections, and severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). Other health concerns associated with KCJK8787 include peritonitis, septicemia, food poisoning, and various forms of colitis. These infections can result in significant morbidity, including renal failure and cardiovascular diseases. Given its pathogenicity in humans and its ability to inhabit a variety of hosts, E. coli strain KCJK8787 exemplifies the complex interactions between microbial pathogens and their environments. Its presence in both animal and plant hosts suggests a potential for cross-species transmission and underlines the importance of monitoring such strains in public health contexts, particularly concerning food safety and zoonotic disease transmission.