Campylobacter coli strain NCTC11366

Campylobacter coli strain NCTC11366 is a Gram-negative, microaerophilic bacterium known for its pathogenicity in various hosts, including humans (Homo sapiens), chickens (Gallus gallus), and cattle (Bos). This strain is associated with a range of health effects that can lead to significant morbidity, such as bloodstream infections, urinary tract infections, and intestinal campylobacteriosis. In particular, it is implicated in enteritis and diarrheal diseases, which are collectively referred to as enteric diseases. The ability of this strain to cause acute bacterial enteritis highlights its role as a significant pathogen in both human and veterinary medicine. This strain possesses a single replicon, indicating a streamlined genomic structure that can contribute to its adaptability and survival in various environments, particularly in the gastrointestinal tracts of its hosts. The health impacts of C. coli, particularly in causing gastrointestinal infections, underscore its importance in public health and food safety, given its association with poultry and livestock. Understanding the pathogenic mechanisms and transmission routes of Campylobacter coli, including strain NCTC11366, is crucial for developing effective control measures to reduce its prevalence in food sources and minimize outbreaks of campylobacteriosis in humans. The strain's adaptability and virulence traits underscore the need for ongoing surveillance and research to mitigate the health risks it poses.