Yersinia frederiksenii strain NCTC11470

Rod

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacterales

Family

Yersiniaceae

Genus

Yersinia

Description

Yersinia frederiksenii strain NCTC11470 is a Gram-negative bacterium characterized by its rod shape and the presence of flagella, which facilitate motility. This strain is notable for its environmental and food habitat, indicating its potential association with both ecological systems and food sources. Yersinia frederiksenii is known to inhabit various environments and has been identified in food, suggesting that it might play a role in food safety and quality. The presence of this bacterium in food could pose health risks to humans, as it has been associated with infections in Homo sapiens, as well as in other Metazoa. This dual-host capability highlights its adaptability and potential impact on both human and animal health. The strain NCTC11470 has a singular replicon, which is relevant for understanding its genetic stability and potential for horizontal gene transfer. This characteristic might influence the bacterium's adaptability to different environments and hosts, a significant factor in microbial ecology. In summary, Yersinia frederiksenii strain NCTC11470 is a motile, Gram-negative rod that thrives in environmental and food contexts, with implications for human and animal health. Its presence in food systems and ability to infect diverse hosts underscore the importance of monitoring and controlling this bacterium in public health and food safety initiatives.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderEnterobacterales
FamilyYersiniaceae
GenusYersinia
SpeciesYersinia frederiksenii
Strainstrain NCTC11470

Profile

Physiology
Gram staining propertiesNegative
ShapeRod
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Yersinia frederiksenii strain NCTC11470
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
Habitatenvironment; food
Biotic relationshipNot Available
Host(s)Homo sapiens, Metazoa
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Yersinia frederiksenii strain NCTC11470 genome assembly, contig:

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

4159 genes

Non-Coding Genes

366 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hydrogenase 2 accessory protein hypgNCTC11470_02094Not AvailableNegative2249302 - 22495869904.96
hydrogenase isoenzymes nickel incorporation proteinNCTC11470_02095Not AvailableNegative2249577 - 225065339678.3
hydrogenase nickel incorporation protein hybfNCTC11470_02096Not AvailableNegative2250674 - 225101512451.8
hydrogenase 2-specific chaperoneNCTC11470_02097Not AvailableNegative2251008 - 225150518107.0
hydrogenase 2 maturation endopeptidaseNCTC11470_02098Not AvailableNegative2251498 - 225198917295.3
hydrogenase 2 large subunitNCTC11470_02099Not AvailableNegative2251989 - 225368362154.5
ni/fe-hydrogenase 2 b-type cytochrome subunitNCTC11470_02100Not AvailableNegative2253661 - 225486044189.4
hydrogenase 2 protein hybaNCTC11470_02101Not AvailableNegative2254847 - 225588738069.1
hydrogenase 2 small subunitNCTC11470_02102Not AvailableNegative2255890 - 225700539720.5
outer membrane lipoproteinNCTC11470_02103Not AvailablePositive2258128 - 225859515470.4

Displaying genes 2141 – 2150 of 4525 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.