Salmonella enterica subsp. arizonae strain NCTC7304

Gram-negativeSpirillaNon-motileMicroaerophilic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacterales

Family

Enterobacteriaceae

Genus

Salmonella

Description

Salmonella enterica subsp. arizonae strain NCTC7304 is a Gram-negative bacterium characterized by its spirilla shape and microaerophilic oxygen requirement. This strain is a chemoorganotroph, indicating that it derives its energy from organic compounds. It is notable for its cell arrangement, typically found in chains or as single cells, and it possesses flagella, which are structures used for movement, although this strain is immobile. The optimal growth temperature for Salmonella enterica subsp. arizonae strain NCTC7304 is 37°C, placing it within the mesophilic temperature range. The bacterium has a single replicon and is surrounded by two membranes, which is a characteristic feature of Gram-negative bacteria. This strain is host-associated, primarily found in amphibian hosts, specifically the genus Gastrotheca. The biotic relationship is categorized as free-living, suggesting it can exist independently of its host but is commonly associated with it. Understanding the ecological niche of Salmonella enterica subsp. arizonae strain NCTC7304 is important for assessing its role in amphibian health and potential implications for public health, especially given the significance of amphibians in ecosystems. This relationship highlights the interconnectedness of microbial life and its hosts, emphasizing the importance of monitoring such bacteria in environmental and clinical contexts.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderEnterobacterales
FamilyEnterobacteriaceae
GenusSalmonella
SpeciesSalmonella enterica
Strainsubsp. arizonae strain NCTC7304

Profile

Physiology
Gram staining propertiesNegative
ShapeSpirilla
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Salmonella enterica subsp. arizonae strain NCTC7304
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsMicroaerophilic
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Amphibia, Gastrotheca
Cell arrangementChains - Singles
SporulationNot Available
Energy sourceChemoorganotroph
PathogenicityNot Available

Genome Summary

Salmonella enterica subsp. arizonae strain NCTC7304 genome

Gene Summary

Adenine Count

1124768 bp

Thymine Count

1129767 bp

Guanine Count

1187971 bp

Cytosine Count

1188042 bp

Genome Length

4630548 bp

Protein-coding Genes

5092 genes

Non-Coding Genes

263 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
50s ribosomal protein l32NCTC7304_03252Not AvailableNegative2707158 - 27073316458.83
protein clustered with ribosomalproteinl32pNCTC7304_03253Not AvailableNegative2707383 - 270790419247.9
pseudouridylate synthaseNCTC7304_03255Not AvailableNegative2708747 - 270970035676.4
ribonuclease eNCTC7304_03257Not AvailablePositive2710273 - 27104014920.9
ribonuclease eNCTC7304_03258Not AvailablePositive2710550 - 2713483109540.0
flagellar hook-associated protein 3NCTC7304_03259Not AvailableNegative2713729 - 27138604919.87
flagellar hook-associated protein 3NCTC7304_03260Not AvailableNegative2713961 - 271468325707.0
flagellar hook-associated protein 1NCTC7304_03261Not AvailableNegative2714698 - 271505412883.8
flagellar hook-associated protein 1NCTC7304_03262Not AvailableNegative2715026 - 271586529665.6
flagellar hook-associated protein 1NCTC7304_03263Not AvailableNegative2715894 - 271636116344.0

Displaying genes 3271 – 3280 of 5355 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.