Campylobacter coli strain B05

Campylobacter coli strain B05 is a Gram-negative bacterium that requires microaerophilic conditions for growth. This strain possesses a single replicon and has been associated with several hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), and Bos (cattle). B05 is linked to a range of health issues in humans, including bloodstream infections, urinary tract infections, and various forms of gastrointestinal disease. Notably, it is implicated in intestinal campylobacteriosis, enteritis, and diarrheal diseases, which are significant contributors to acute bacterial enteritis and overall enteric disease. The presence of Campylobacter coli in both poultry and cattle suggests its role in zoonotic transmission, where it can be transferred from animals to humans, particularly through the consumption of contaminated food or water. This highlights the importance of monitoring and controlling Campylobacter species in livestock to mitigate public health risks. In summary, Campylobacter coli strain B05 exemplifies a microaerophilic pathogen with a diverse ecological niche that can impact human health through various infectious diseases, particularly those related to the gastrointestinal system. Understanding its host associations and health effects is crucial for developing effective prevention and control strategies in both agricultural and clinical settings.