Escherichia coli strain Broiler parent114

Escherichia coli strain Broiler parent114 is a Gram-negative, rod-shaped bacterium exhibiting a facultative anaerobic metabolism, which allows it to thrive in various oxygen conditions. This strain is motile, possessing flagella, and is typically found in pairs or as single cells. Its optimal growth temperature is 37°C, placing it within the mesophilic temperature range. This strain has a notable biotic relationship, being free-living and associated with a diverse array of hosts, including Homo sapiens, Gallus gallus (chickens), and various mammals and plants. The extensive list of hosts indicates a broad ecological niche, potentially facilitating its transmission across different species. E. coli strain Broiler parent114 is linked to numerous health effects, primarily in humans, including urinary tract infections (UTIs), gastrointestinal infections, and severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). Its pathogenicity underscores its role as a significant concern in public health, particularly in relation to foodborne illnesses and infections that can lead to severe complications. Given its ability to inhabit diverse environments and cause a range of health issues, E. coli strain Broiler parent114 exemplifies the complexity of microbial interactions within ecosystems. The strain’s presence in various hosts highlights its adaptability and potential impact on both animal and human health, emphasizing the importance of monitoring and understanding pathogenic strains in microbiological research and public health initiatives.