Escherichia coli strain Broiler parent111

Escherichia coli strain Broiler parent111 is a Gram-negative, rod-shaped bacterium that exhibits a facultative anaerobic lifestyle, allowing it to thrive in various environments. This strain typically occurs in pairs or singles and is motile, possessing flagella. It is mesophilic, with an optimal growth temperature of 37°C. Broiler parent111 has a diverse biotic relationship, being free-living and associated with numerous hosts, including Homo sapiens (humans), Gallus gallus (chickens), Bos taurus (cattle), and a variety of other mammals and plants. This extensive host range indicates its adaptability and potential to impact various ecosystems and food chains. Health-wise, E. coli strain Broiler parent111 is associated with multiple pathogenic effects, particularly in humans. It can cause urinary tract infections (UTIs), gastrointestinal infections, and severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). The strain has been implicated in foodborne infections and can lead to complications such as renal failure and sepsis. The presence of this strain in a wide array of hosts and its pathogenic potential highlights its ecological significance. It underscores the importance of monitoring E. coli strains in agricultural and clinical settings to prevent and mitigate health risks in both humans and animals. Understanding the dynamics of this bacterium can inform strategies for managing infections and maintaining public health safety.