Escherichia coli strain Broiler parent103

Escherichia coli strain Broiler parent103 is a Gram-negative, rod-shaped bacterium that exhibits a facultative anaerobic metabolism, thriving optimally at 37°C within a mesophilic temperature range. This strain is motile and possesses flagella, allowing for mobility in its host-associated habitat. It is characterized by a biotic relationship that is free-living, indicating its capacity to survive outside of a host environment. E. coli strain Broiler parent103 has a diverse range of hosts, including Homo sapiens, various livestock such as Gallus gallus (chickens) and Bos taurus (cattle), as well as a variety of other animals and even certain plants like Solanum lycopersicum (tomato) and Brassica oleracea var. italica (broccoli). This broad host range highlights the strain's ecological versatility and its role in various biological interactions. Clinically, this strain is significant due to its association with numerous health effects, including urinary tract infections (UTIs), gastrointestinal infections, and severe conditions such as hemolytic uremic syndrome (HUS) and neonatal meningitis. The ability of E. coli strain Broiler parent103 to cause a spectrum of diseases underscores its pathogenic potential, particularly in humans, where it can lead to serious health complications. The ecological insight provided by the host diversity and pathogenicity of this strain suggests that E. coli strain Broiler parent103 plays a complex role in both the environment and human health, serving as an important indicator of microbial interactions within various ecosystems and the potential for zoonotic transmission of pathogens.