Escherichia coli strain Broiler parent95

Escherichia coli strain Broiler parent95 is a Gram-negative, rod-shaped bacterium with a facultative anaerobic oxygen requirement, capable of mobility due to the presence of flagella. Its optimal growth temperature is 37°C, placing it within the mesophilic temperature range. This strain is characterized by a single replicon and possesses two membranes, indicating its complexity as a prokaryotic organism. E. coli Broiler parent95 is associated with a diverse array of hosts, including Homo sapiens (humans), various livestock such as Gallus gallus (chickens), Bos taurus (cattle), and Sus scrofa (pigs), as well as numerous other vertebrates and invertebrates. This free-living bacterium can inhabit multiple ecological niches, reflecting its adaptability and potential for interaction with different species. Health effects attributed to E. coli strain Broiler parent95 are significant, particularly in humans. It is associated with a range of serious conditions, including urinary tract infections (UTIs), gastrointestinal infections, and neonatal meningitis, among others. The strain is known to cause diseases that can lead to severe outcomes such as hemolytic uremic syndrome (HUS) and colorectal cancer. The broad host range and pathogenic potential of E. coli Broiler parent95 underscore its ecological and biological importance. Its interaction with both agricultural and wild species illustrates the role of this bacterium in health and disease dynamics, highlighting the need for ongoing surveillance and research into its epidemiology and impact on public health.