Escherichia coli strain Broiler parent94

Escherichia coli strain Broiler parent94 is a Gram-negative, rod-shaped bacterium that displays a facultative anaerobic metabolism, allowing it to thrive in both aerobic and anaerobic environments. This strain is characterized by its mobility, attributed to the presence of flagella, and it typically exists in pairs or as single cells. The optimal growth temperature for Broiler parent94 is 37°C, classifying it as mesophilic. This strain is host-associated and exhibits a free-living biotic relationship. It has a diverse range of hosts, including Homo sapiens, various livestock such as Gallus gallus (chickens), Bos taurus (cattle), and numerous other vertebrates and invertebrates. Such a broad host range indicates its ecological versatility and adaptability. E. coli strain Broiler parent94 is associated with numerous health effects, particularly in humans and other animals. It is known to cause urinary tract infections (UTIs), gastrointestinal infections, and severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). The strain's pathogenicity is significant in both clinical and agricultural settings, leading to foodborne infections and complications in livestock. The presence of E. coli in diverse habitats and its ability to cause a wide range of health issues underscore its importance in microbiology and public health. Understanding the ecology and pathogenic mechanisms of strains like Broiler parent94 can inform preventive measures and treatment strategies for the infections they cause, illustrating the complex interactions between microbial life and host health.