Escherichia coli strain Broiler parent92

Escherichia coli strain Broiler parent92 is a gram-negative, rod-shaped bacterium that exhibits a facultative anaerobic metabolism, allowing it to thrive in both aerobic and anaerobic environments. This strain is characterized by its mobility, facilitated by the presence of flagella, and it typically arranges itself in pairs or singles. It has an optimal growth temperature of 37°C, placing it within the mesophilic temperature range. The biological habitat of E. coli strain Broiler parent92 is host-associated, with a diverse range of hosts including Homo sapiens, Gallus gallus, Bos taurus, and various other vertebrates, as well as some plant species like Solanum lycopersicum and Brassica oleracea var. italica. This wide host range indicates a versatile ecological niche and the potential for complex interactions within different ecosystems. E. coli strain Broiler parent92 is associated with numerous health effects, particularly in humans, where it can cause urinary tract infections (UTIs), gastrointestinal infections, and various severe conditions such as neonatal meningitis, hemolytic uremic syndrome (HUS), and septicemia. The strain's pathogenicity underscores its role in foodborne illnesses and emphasizes the importance of monitoring and managing its presence in food production systems and human health contexts. The extensive list of health effects and host associations highlights the ecological significance of E. coli strain Broiler parent92, illustrating its capacity to influence health across a spectrum of hosts and environments. This underscores the importance of understanding microbial interactions within both human health and agricultural systems.