Escherichia coli strain Broiler parent90

Escherichia coli strain Broiler parent90 is a Gram-negative, rod-shaped bacterium that exhibits mobility due to the presence of flagella. It is a facultative anaerobe, thriving optimally at a temperature of 37°C within a mesophilic range. The strain is characterized by a cell arrangement of pairs and singles and possesses two membranes, indicating its complex cellular structure. This strain is classified as free-living and is associated with a wide range of hosts, including humans (Homo sapiens), various species of birds (Aves), mammals such as cattle (Bos taurus), pigs (Sus scrofa), and numerous other vertebrates and invertebrates. Its diverse host range suggests an adaptability that may contribute to its persistence in various ecological niches. E. coli strain Broiler parent90 is linked to numerous health effects, particularly in humans. It is known to cause urinary tract infections (UTIs), gastrointestinal infections, and severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). The presence of this strain in food systems can lead to foodborne infections, emphasizing its role in public health challenges like food poisoning. The broad pathogenicity profile highlights the strain's potential impact on human health, as it is implicated in both acute and chronic diseases, including renal failure and colorectal cancer. This underscores the importance of understanding such strains not only in clinical settings but also in relation to their ecological interactions and transmission pathways within diverse host species.