Escherichia coli strain Broiler parent89

Escherichia coli strain Broiler parent89 is a Gram-negative, rod-shaped bacterium that is facultatively anaerobic and capable of mobility due to the presence of flagella. It typically resides in host-associated habitats and has an optimal growth temperature of 37°C, placing it within the mesophilic temperature range. The strain possesses a single replicon and features a double membrane structure, which is characteristic of Gram-negative bacteria. This strain is known to have a diverse range of hosts, including various species from the animal kingdom such as Homo sapiens, Gallus gallus, Bos taurus, and several others, extending to different taxa including mammals, birds, and even invertebrates like mollusks and insects. This broad host range highlights its ecological versatility and potential for interactions within various ecosystems. E. coli strain Broiler parent89 is associated with numerous health effects, particularly in humans, where it can lead to urinary tract infections (UTIs), gastrointestinal infections, and serious conditions such as septicemia and neonatal meningitis. The strain is also linked to foodborne illnesses, contributing to diarrheal diseases and conditions like hemolytic uremic syndrome (HUS). The pathogenicity of this strain primarily affects humans, indicating its role as a significant agent in clinical microbiology. Studying E. coli strain Broiler parent89 can provide insights into host-pathogen interactions, the epidemiology of infections, and the mechanisms of pathogenicity that can inform public health strategies. Understanding its diverse host associations further emphasizes the importance of monitoring this strain in both clinical and environmental contexts to mitigate its impact on health.