Escherichia coli strain Broiler parent85

Escherichia coli strain Broiler parent85 is a Gram-negative, rod-shaped bacterium that exhibits mobility and possesses flagella. This strain is classified as a facultative anaerobe, allowing it to thrive in both aerobic and anaerobic environments. It is typically found in host-associated habitats and operates optimally at a temperature of 37°C, fitting within the mesophilic temperature range. The strain is characterized by having two membranes and a single replicon. E. coli strain Broiler parent85 has a diverse range of hosts, including humans (Homo sapiens), various birds (Aves, including Gallus gallus and Meleagris gallopavo), mammals (e.g., Bos taurus, Sus scrofa, Canis lupus familiaris), and even some invertebrates and plants (e.g., Solanum lycopersicum). This versatility in host range highlights the bacterium's ecological adaptability. In terms of health effects, E. coli strain Broiler parent85 is associated with numerous serious conditions, including urinary tract infections (UTIs), gastrointestinal infections, and neonatal meningitis. Other reported health impacts encompass a wide array of diseases such as peritonitis, septicemia, food poisoning, and hemorrhagic colitis. The strain's pathogenicity in humans underscores its potential to influence human health significantly. The presence of E. coli strain Broiler parent85 in various hosts and its association with multiple diseases suggest important implications for public health, particularly in food safety and zoonotic disease transmission. Understanding its biological characteristics and pathogenic potential is crucial for developing strategies to mitigate its health risks.