Escherichia coli strain Broiler parent76

Escherichia coli strain Broiler parent76 is a Gram-negative, rod-shaped bacterium that is facultatively anaerobic and exhibits mobility due to the presence of flagella. This strain is characterized by its ability to thrive at an optimal temperature of 37°C, within the mesophilic temperature range. E. coli Broiler parent76 possesses a single replicon and is surrounded by two membranes, reflecting its classification as a member of the Enterobacteriaceae family. This strain is host-associated, demonstrating a diverse biotic relationship as it can live freely in various environments. It has been identified in multiple hosts, including Homo sapiens (humans), Gallus gallus (chickens), Bos taurus (cattle), and numerous other vertebrates and invertebrates. Its wide range of hosts underscores its ecological versatility and adaptability. E. coli strain Broiler parent76 is associated with various health concerns in humans, including urinary tract infections (UTIs), gastrointestinal infections, and more severe conditions such as septicemia and neonatal meningitis. The strain is also linked to foodborne illnesses and complications like hemolytic uremic syndrome (HUS), highlighting its pathogenic potential. The ecological implications of E. coli Broiler parent76 are significant, as its presence in a broad array of hosts suggests a complex interaction with both human health and animal agriculture. This adaptability might facilitate its transmission across species, emphasizing the importance of monitoring such strains in food safety and public health contexts.