Escherichia coli strain Broiler parent67

Escherichia coli strain Broiler parent67 is a Gram-negative, rod-shaped bacterium known for its facultative anaerobic metabolism, which allows it to thrive in both aerobic and anaerobic environments. This strain exhibits mobility, facilitated by the presence of flagella, and typically arranges itself in singles and pairs. It has a mesophilic temperature range, with an optimal growth temperature of 37°C. E. coli strain Broiler parent67 is notably associated with a diverse array of hosts, including various mammals, birds, and even some plants. This extensive host range encompasses species such as Homo sapiens, Gallus gallus, Bos taurus, and others, highlighting its ecological versatility. The strain is free-living and possesses a single replicon and two membranes, characteristics common to many bacteria in the Enterobacteriaceae family. Health impacts attributed to this strain are significant and varied, including urinary tract infections (UTIs), gastrointestinal infections, and more severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). These health issues underscore the strain's pathogenic potential in humans and other animals. The ecological insight into E. coli strain Broiler parent67 reveals its role as both a commensal organism and a pathogen. Its presence in numerous hosts suggests a complex biotic relationship where it can contribute to both health and disease, depending on the context of the host's physiological state and environmental conditions. Understanding these dynamics is crucial for managing infections and preventing outbreaks associated with this strain.