Escherichia coli strain Broiler parent63

Escherichia coli strain Broiler parent63 is a Gram-negative, rod-shaped bacterium characterized by its facultative anaerobic metabolism and mobility, facilitated by the presence of flagella. This strain is part of a broader ecological niche, primarily associated with various hosts, including Homo sapiens, Gallus gallus (chickens), and numerous other vertebrates and invertebrates. The optimal growth temperature for E. coli strain Broiler parent63 is 37°C, placing it within the mesophilic temperature range. This bacterium typically exists in pairs or singles and possesses a biotic relationship that allows it to be free-living, indicating its adaptability to different environments. It has a single replicon and is surrounded by two membranes, typical of Gram-negative organisms. This strain is particularly notable for its health effects on both humans and animals. It is linked to a wide array of pathogenic conditions, including urinary tract infections (UTIs), gastrointestinal infections, and severe diseases such as hemolytic uremic syndrome (HUS) and neonatal meningitis. The diversity of potential health impacts, including foodborne infections and colibacillosis, underscores the strain's significant role in both human and veterinary medicine. Understanding E. coli strain Broiler parent63's diverse host range and its pathogenic potential is crucial for addressing public health challenges. Its ability to inhabit various organisms and cause a spectrum of diseases highlights the importance of monitoring this strain in food safety and zoonotic disease prevention.