Escherichia coli strain Broiler parent62

Escherichia coli strain Broiler parent62 is a Gram-negative, rod-shaped bacterium that thrives in host-associated environments. As a facultative anaerobe, it can adapt to both aerobic and anaerobic conditions, with an optimal growth temperature of 37°C, placing it within a mesophilic temperature range. This strain exhibits mobility, possessing flagella, and typically arranges itself in pairs or as single cells. E. coli strain Broiler parent62 has a diverse range of hosts, including Homo sapiens, various livestock such as Gallus gallus (chickens) and Bos taurus (cattle), as well as other mammals, birds, and even plant species like Solanum lycopersicum (tomatoes). This extensive host range indicates its versatile ecological niche, allowing it to thrive in various biological environments. Health effects associated with this strain are significant, as it has been implicated in a variety of serious conditions in humans, such as urinary tract infections (UTIs), gastrointestinal infections, and neonatal meningitis. Other health issues linked to this strain include peritonitis, food poisoning, and severe complications like hemolytic uremic syndrome (HUS), which can lead to acute renal failure. The strain's pathogenicity highlights its potential impact on human health, particularly in immunocompromised individuals or those with weakened defenses. The ecological insight from the data suggests that E. coli strain Broiler parent62 plays a complex role in both the microbiome of its hosts and the environment. Its ability to cause disease while also existing freely indicates its dual nature as both a commensal and a pathogen, which is a hallmark of many E. coli strains. This adaptability may contribute to its persistence in various ecosystems, influencing both animal health and food safety.