Escherichia coli strain Broiler parent61

Escherichia coli strain Broiler parent61 is a Gram-negative, rod-shaped bacterium that exhibits a facultative anaerobic metabolism. This strain is characterized by its ability to exist both in pairs and as singles, and it is motile due to the presence of flagella. E. coli Broiler parent61 thrives optimally at 37°C, positioning it within the mesophilic temperature range. This strain is notable for its diverse biotic relationships, being free-living and associated with a wide array of hosts, including Homo sapiens, Gallus gallus (chickens), Bos taurus (cattle), various mammals, birds, and even some plants like Solanum lycopersicum (tomatoes) and Brassica oleracea var. italica (broccoli). The extensive host range underscores the ecological versatility of E. coli Broiler parent61. Clinically, this strain is associated with a variety of health effects, particularly in humans. It is linked to urinary tract infections (UTIs), peritonitis, gastrointestinal infections, and more serious conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). The strain’s pathogenicity in humans highlights its potential for causing significant health issues, particularly affecting vulnerable populations such as newborns. The presence of E. coli Broiler parent61 in diverse habitats and its association with serious health implications illustrate the complex interplay between microbial life and host health. Understanding such strains is crucial for managing infections and developing preventive measures in both human and veterinary medicine.