Escherichia coli strain Broiler parent60

Escherichia coli strain Broiler parent60 is a Gram-negative, rod-shaped bacterium that exhibits a facultative anaerobic metabolism and possesses flagella, allowing for mobility. This strain is notably mesophilic, with an optimal growth temperature of 37°C. It is found in host-associated habitats and can exist in pairs or as single cells. E. coli Broiler parent60 has a diverse range of biotic relationships, being free-living and capable of infecting various hosts, including Homo sapiens, Gallus gallus, Bos taurus, and many others across different taxa. The strain is associated with numerous health effects, particularly in humans, where it is linked to urinary tract infections (UTIs), gastrointestinal infections, and more severe conditions such as neonatal meningitis and hemorrhagic colitis. This broad pathogenic potential underscores the strain's relevance in both clinical and agricultural settings. The strain has one replicon and two membranes, characteristics typical of Gram-negative bacteria. Its ability to cause a multitude of infections, including foodborne illnesses and septicemia, highlights its significance in public health. In an ecological context, E. coli Broiler parent60 exemplifies the complex interactions between microbial pathogens and their hosts, demonstrating how a single bacterial strain can impact a wide range of species and contribute to various health issues. This strain’s adaptability and pathogenicity emphasize the importance of monitoring E. coli populations in both clinical and agricultural environments to mitigate associated health risks.