Salmonella enterica subsp. enterica serovar Agona strain SL_25_114

Salmonella enterica subsp. enterica serovar Agona strain SL_25_114 is a Gram-negative bacterium characterized by its spirilla shape and microaerophilic oxygen requirement. This strain is classified as a chemoorganotroph, utilizing organic compounds as its energy source. It displays a cell arrangement consisting of chains and singles, and it possesses flagella, although it is non-motile. The optimal growth temperature for strain SL_25_114 is 37°C, which aligns with its mesophilic classification. It has a single replicon and is surrounded by two membranes, typical of Gram-negative bacteria. This strain is host-associated, indicating a biotic relationship that may involve interactions with specific hosts. The ecological role of Salmonella enterica, including serovar Agona, is noteworthy as it often exists in environments influenced by human and animal activities. Its capacity to survive in various conditions while being free-living suggests a potential for transmission through contaminated food or water sources. Understanding the characteristics of strain SL_25_114 can provide insights into the broader behaviors and risks associated with Salmonella enterica in public health and food safety contexts.