Salmonella enterica subsp. enterica serovar Agona strain SL_6_10

Gram-negativeSpirillaNon-motileMicroaerophilic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacterales

Family

Enterobacteriaceae

Genus

Salmonella

Description

Salmonella enterica subsp. enterica serovar Agona strain SL_6_10 is a Gram-negative bacterium that exhibits a spiral shape (spirilla) and is characterized by its chains and singles cell arrangement. This strain is microaerophilic, requiring low levels of oxygen for optimal growth, and it thrives best at an optimal temperature of 37 °C, placing it within the mesophilic temperature range. As a chemoorganotroph, S. enterica serovar Agona strain SL_6_10 derives its energy from organic compounds. It possesses flagella, indicating motility; however, the strain itself is reported to be non-motile. This bacterium has a biotic relationship categorized as free-living, suggesting it can exist independently in various environments. The strain is notable for having a single replicon and two membranes, which is characteristic of Gram-negative bacteria. Its accession number is SMOS00000000.1, providing a reference for genetic and genomic studies. In terms of ecological significance, S. enterica serovar Agona strain SL_6_10's association with host environments underscores its potential role in host-related microbiomes. Understanding its habitat preferences and energy utilization can inform research on its pathogenic potential, as well as its interactions within various ecosystems where it may contribute to nutrient cycling or influence the health of host organisms.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderEnterobacterales
FamilyEnterobacteriaceae
GenusSalmonella
SpeciesSalmonella enterica
Strainsubsp. enterica serovar Agona strain SL_6_10

Profile

Physiology
Gram staining propertiesNegative
ShapeSpirilla
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Salmonella enterica subsp. enterica serovar Agona strain SL_6_10
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsMicroaerophilic
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementChains - Singles
SporulationNot Available
Energy sourceChemoorganotroph
PathogenicityNot Available

Genome Summary

Salmonella enterica subsp. enterica serovar Agona strain SL_6_10

Gene Summary

Adenine Count

1186910 bp

Thymine Count

1186434 bp

Guanine Count

1285619 bp

Cytosine Count

1274091 bp

Genome Length

4933054 bp

Protein-coding Genes

4564 genes

Non-Coding Genes

297 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hydrogenase large subunitE2E43_06725Not AvailablePositive1274920 - 127662965024.2
formate hydrogenlyase subunit hycfE2E43_06730Not AvailablePositive1276639 - 127718120323.4
formate hydrogenlyase subunit hycgE2E43_06735Not AvailablePositive1277181 - 127794827968.8
formate hydrogenlyase maturation protein hychE2E43_06740Not AvailablePositive1277945 - 127835515569.6
hydrogenase maturation peptidase hyciE2E43_06745Not AvailablePositive1278348 - 127881816969.5
hypothetical proteinE2E43_06750Not AvailablePositive1278873 - 127965229137.1
electron transport protein hydnE2E43_06755Not AvailablePositive1279853 - 128039819532.7
carbamoyltransferase hypfE2E43_06760Not AvailablePositive1280544 - 128278481277.6
nadh:flavorubredoxin reductase norwE2E43_06765Not AvailableNegative1282881 - 128401441142.0
anaerobic nitric oxide reductase flavorubredoxinE2E43_06770Not AvailableNegative1284011 - 128545054240.1

Displaying genes 1521 – 1530 of 4861 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.