Salmonella enterica subsp. enterica serovar Agona strain SL_5_09

Salmonella enterica subsp. enterica serovar Agona strain SL_5_09 is a Gram-negative bacterium characterized by its spirilla shape and presence of flagella. This strain is classified as a microaerophilic organism, meaning it thrives in environments with lower oxygen levels than are found in the atmosphere. It is a chemoorganotroph, utilizing organic compounds as its energy source. In terms of habitat, Salmonella enterica serovar Agona strain SL_5_09 is host-associated, indicating a relationship with specific hosts, which could potentially involve pathogenic behavior. The strain exhibits a unique cell arrangement, primarily forming chains or existing as singles. It is classified as mesophilic, with an optimal growth temperature of 37°C, which is the normal body temperature of warm-blooded hosts. The strain possesses a single replicon and has a double membrane structure, typical of Gram-negative bacteria. Notably, it is characterized as free-living, which suggests it can survive independently outside of a host under certain conditions. The ecological insight provided by the traits of Salmonella enterica serovar Agona strain SL_5_09 highlights its adaptability to various environments, particularly its capacity to thrive in host-associated habitats while also being capable of surviving in free-living conditions. This dual capability may play a significant role in the transmission and persistence of this strain in the environment as well as in outbreaks of salmonellosis.