Salmonella enterica subsp. enterica serovar Agona strain SL_3_07

Gram-negativeSpirillaNon-motileMicroaerophilic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacterales

Family

Enterobacteriaceae

Genus

Salmonella

Description

Salmonella enterica subsp. enterica serovar Agona strain SL_3_07 is a Gram-negative bacterium characterized by its microaerophilic oxygen requirement and chemoorganotrophic energy source. This strain is notable for its spirilla shape and typically arranges itself in chains or as single cells. It possesses flagella, which may contribute to its motility, although the strain is described as non-motile. The optimal growth temperature for this strain is 37°C, situating it within the mesophilic temperature range. It contains a single replicon and is surrounded by a double membrane, a characteristic typical of Gram-negative bacteria. In terms of its habitat, Salmonella enterica subsp. enterica serovar Agona strain SL_3_07 is host-associated but also exhibits a free-living biotic relationship. This dual capability allows it to adapt to various environments, potentially facilitating its survival and transmission within host organisms as well as in the surrounding ecosystem. Understanding the traits of this strain, particularly its microaerophilic nature and ability to thrive at body temperature, underscores the importance of environmental conditions in its lifecycle. The strain's adaptability suggests it may play a role in both pathogenic processes and in the microbiota of its host, highlighting its ecological relevance in both health and disease contexts.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderEnterobacterales
FamilyEnterobacteriaceae
GenusSalmonella
SpeciesSalmonella enterica
Strainsubsp. enterica serovar Agona strain SL_3_07

Profile

Physiology
Gram staining propertiesNegative
ShapeSpirilla
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Salmonella enterica subsp. enterica serovar Agona strain SL_3_07
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsMicroaerophilic
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementChains - Singles
SporulationNot Available
Energy sourceChemoorganotroph
PathogenicityNot Available

Genome Summary

Salmonella enterica subsp. enterica serovar Agona strain SL_3_07

Gene Summary

Adenine Count

1195312 bp

Thymine Count

1177808 bp

Guanine Count

1259632 bp

Cytosine Count

1299798 bp

Genome Length

4932550 bp

Protein-coding Genes

4566 genes

Non-Coding Genes

299 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
type 1 fimbrial proteinE2E40_10545Not AvailablePositive2092168 - 209325337534.7
cell envelope integrity protein credE2E40_10550Not AvailableNegative2093311 - 209466049815.9
two-component system sensor histidine kinase crecE2E40_10555Not AvailableNegative2094718 - 209614251659.7
two-component system response regulator crebE2E40_10560Not AvailableNegative2096142 - 209683126018.5
protein creaE2E40_10565Not AvailableNegative2096844 - 209731717203.9
mdr efflux pump acrab transcriptional activator robaE2E40_10570Not AvailablePositive2097529 - 209839833245.8
phosphoglycerate mutase gpmbE2E40_10575Not AvailableNegative2098395 - 209904223869.4
non-canonical purine ntp phosphataseE2E40_10580Not AvailablePositive2099091 - 209960618528.9
hypothetical proteinE2E40_10585Not AvailablePositive2099611 - 20997906348.67
trp operon repressorE2E40_10590Not AvailableNegative2099708 - 210003412393.0

Displaying genes 2231 – 2240 of 4865 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.