Salmonella enterica subsp. enterica serovar Agona strain SL_3_07

Gram-negativeSpirillaNon-motileMicroaerophilic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacterales

Family

Enterobacteriaceae

Genus

Salmonella

Description

Salmonella enterica subsp. enterica serovar Agona strain SL_3_07 is a Gram-negative bacterium characterized by its microaerophilic oxygen requirement and chemoorganotrophic energy source. This strain is notable for its spirilla shape and typically arranges itself in chains or as single cells. It possesses flagella, which may contribute to its motility, although the strain is described as non-motile. The optimal growth temperature for this strain is 37°C, situating it within the mesophilic temperature range. It contains a single replicon and is surrounded by a double membrane, a characteristic typical of Gram-negative bacteria. In terms of its habitat, Salmonella enterica subsp. enterica serovar Agona strain SL_3_07 is host-associated but also exhibits a free-living biotic relationship. This dual capability allows it to adapt to various environments, potentially facilitating its survival and transmission within host organisms as well as in the surrounding ecosystem. Understanding the traits of this strain, particularly its microaerophilic nature and ability to thrive at body temperature, underscores the importance of environmental conditions in its lifecycle. The strain's adaptability suggests it may play a role in both pathogenic processes and in the microbiota of its host, highlighting its ecological relevance in both health and disease contexts.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderEnterobacterales
FamilyEnterobacteriaceae
GenusSalmonella
SpeciesSalmonella enterica
Strainsubsp. enterica serovar Agona strain SL_3_07

Profile

Physiology
Gram staining propertiesNegative
ShapeSpirilla
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Salmonella enterica subsp. enterica serovar Agona strain SL_3_07
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsMicroaerophilic
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementChains - Singles
SporulationNot Available
Energy sourceChemoorganotroph
PathogenicityNot Available

Genome Summary

Salmonella enterica subsp. enterica serovar Agona strain SL_3_07

Gene Summary

Adenine Count

1195312 bp

Thymine Count

1177808 bp

Guanine Count

1259632 bp

Cytosine Count

1299798 bp

Genome Length

4932550 bp

Protein-coding Genes

4566 genes

Non-Coding Genes

299 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
xaa-pro aminopeptidaseE2E40_05570Not AvailablePositive1044933 - 104624949115.3
2-octaprenyl-6-methoxyphenyl hydroxylaseE2E40_05575Not AvailablePositive1046246 - 104742441757.2
fad-dependent 2-octaprenylphenol hydroxylaseE2E40_05580Not AvailablePositive1047549 - 104875144011.1
glycine cleavage system aminomethyltransferase gcvtE2E40_05585Not AvailablePositive1049206 - 105030040219.1
glycine cleavage system protein gcvhE2E40_05590Not AvailablePositive1050326 - 105071513811.8
aminomethyl-transferring glycine dehydrogenaseE2E40_05595Not AvailablePositive1050878 - 1053751104281.0
immunoglobulinE2E40_05600Not AvailablePositive1053977 - 10541235646.72
transporterE2E40_05605Not AvailablePositive1054207 - 105510032777.9
6-phospho-beta-glucosidaseE2E40_05610Not AvailableNegative1055148 - 105658155062.2
asch domain-containing proteinE2E40_05615Not AvailablePositive1056740 - 105705412056.2

Displaying genes 1301 – 1310 of 4865 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.