Salmonella enterica subsp. enterica serovar Kentucky strain 3336

Salmonella enterica subsp. enterica serovar Kentucky strain 3336 is a Gram-negative, microaerophilic bacterium with a spirilla shape. This strain is characterized by its ability to exist in chains or singles and possesses flagella, which are typical for motility, although this strain itself does not exhibit mobility. It is a chemoorganotroph, deriving energy from organic compounds, and is adapted to thrive at an optimal temperature of 37°C, within a mesophilic temperature range. This strain is associated with various hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), and Bos (cattle), indicating its potential role as a pathogen in these species. The health effects commonly associated with Salmonella enterica, including strain 3336, are linked to salmonellosis, a significant public health concern resulting from foodborne infections. Additionally, Salmonella enterica strain 3336 is free-living and possesses a single replicon and two membranes, traits that are typical for many bacteria in this genus. The ecological implications of this strain's biotic relationship indicate its adaptability to different environments and hosts, presenting challenges for infection control and food safety. Understanding the specific traits of Salmonella enterica serovar Kentucky strain 3336 is crucial for developing effective strategies to mitigate its impact on public health.