Escherichia coli strain EC_25

Escherichia coli strain EC_25 is a Gram-negative, rod-shaped bacterium classified as a facultative anaerobe, thriving optimally at 37°C within a mesophilic temperature range. This strain exhibits mobility, characterized by the presence of flagella, and typically exists in pairs or singles. It has a biotic relationship as a free-living organism and possesses one replicon and two membranes. EC_25 is notably associated with a wide variety of hosts, including Homo sapiens, Gallus gallus, Bos taurus, and various other vertebrates and invertebrates. This extensive host range indicates its adaptability and ecological versatility. The strain is implicated in numerous health effects, primarily related to urinary tract infections (UTIs), gastrointestinal infections, and severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). Its role in foodborne infections and diseases such as colibacillosis and septicemia highlights its pathogenic potential, particularly in humans. The presence of EC_25 in diverse animal species, including livestock and domestic animals, raises important considerations regarding zoonotic transmission and public health. Its ability to cause a variety of infections underscores the need for ongoing surveillance and research to understand its ecological impact and persistence in various environments. The strain's association with serious health conditions, including renal failure and gastrointestinal diseases, further emphasizes the importance of monitoring E. coli strains in both clinical and environmental settings.