Escherichia coli strain EC_57

Escherichia coli strain EC_57 is a Gram-negative, rod-shaped bacterium that is facultatively anaerobic and exhibits mobility due to the presence of flagella. This strain thrives optimally at 37°C and is classified as mesophilic, indicating its preference for moderate temperature ranges. EC_57 is characterized by its ability to exist in pairs or singles and has a biotic relationship categorized as free-living. This strain is notably associated with a diverse range of hosts, including Homo sapiens (humans), various livestock such as Bos taurus (cattle) and Sus scrofa (swine), as well as other vertebrates and invertebrates. The ecological versatility of EC_57 is highlighted by its presence in both mammals and plants, such as Solanum lycopersicum (tomato) and Brassica oleracea var. italica (broccoli). EC_57 is implicated in numerous health effects, particularly in humans, where it is associated with conditions such as urinary tract infections (UTIs), gastrointestinal infections, and severe complications like hemolytic uremic syndrome (HUS) and neonatal meningitis. The strain’s pathogenicity can lead to significant health challenges, including foodborne illnesses and septicemia. In summary, the ecological adaptability and pathogenic potential of Escherichia coli strain EC_57 underscore its importance in both clinical and environmental contexts. Its ability to infect a wide range of hosts highlights its role in the dynamics of microbial communities and the transmission of diseases, reflecting a critical aspect of the interactions between pathogens and their environments.