Salmonella enterica strain FDA954241

Salmonella enterica strain FDA954241 is a Gram-negative, microaerophilic bacterium characterized by its spirilla shape and presence of flagella. It is classified as a chemoorganotroph, deriving energy from organic compounds. This strain is part of a host-associated habitat, with a biotic relationship that allows it to exist as free-living in various environments. The optimal growth temperature for FDA954241 is 37°C, placing it within the mesophilic temperature range. Its cellular arrangement typically occurs in chains or singles and it possesses a single replicon with a double membrane structure. Salmonella enterica strain FDA954241 has a wide range of hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), and various other metazoans and plants such as Solanum lycopersicum (tomato) and Hordeum vulgare (barley). This versatility in host range underscores its ecological adaptability and potential for transmission. Clinically, this strain is associated with several serious health effects, including bacteremia, acute cholecystitis, and various forms of gastroenteritis, leading to foodborne illness and systemic infections. The strain does not form spores, which may influence its survival strategies in various environments. The ability of Salmonella enterica strain FDA954241 to infect a diverse array of hosts highlights its ecological significance and adaptability, making it a critical consideration in food safety and public health. Its pathogenic potential in humans and animals emphasizes the need for ongoing surveillance and research regarding its transmission dynamics and prevention strategies.