Salmonella enterica strain FDA95887-A

Salmonella enterica strain FDA95887-A is a Gram-negative, microaerophilic bacterium characterized by its spirilla shape and presence of flagella. This strain is a chemoorganotroph, utilizing organic compounds as energy sources. It exhibits a cell arrangement of chains and singles and is free-living, with a single replicon and two membranes. The optimal growth temperature for FDA95887-A is 37°C, placing it within the mesophilic temperature range. This strain is associated with various hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), and several plant species such as Solanum lycopersicum (tomato), as well as other animals like Sus scrofa (domestic pigs) and Lates niloticus (Nile perch). The diverse range of hosts indicates its ecological adaptability and potential for transmission across different species. Salmonella enterica FDA95887-A is associated with significant health impacts, including conditions such as Salmonellosis, acute gastroenteritis, and systemic infections. It can lead to severe ailments like bacteremia, acute cholecystitis, and typhoid fever, highlighting its role as a pathogen in foodborne illness and disseminated disease. The presence of this strain in both animal and plant hosts underscores its ecological versatility and the potential for zoonotic transmission, emphasizing the importance of monitoring and managing its spread to mitigate public health risks associated with food safety.