Salmonella enterica strain MOD1-Lipp-451

Salmonella enterica strain MOD1-Lipp-451 is a Gram-negative, microaerophilic bacterium characterized by its spirilla shape and presence of flagella. This strain is classified as a chemoorganotroph, deriving energy from organic compounds, and typically exists in chains or as single cells. It is mesophilic, with an optimal growth temperature of 37°C. The habitat of MOD1-Lipp-451 is host-associated, indicating its reliance on various hosts for survival and proliferation. It has a broad host range, including Homo sapiens (humans), Gallus gallus (domestic chickens), various Metazoa (multicellular organisms), and several plant species such as Solanum lycopersicum (tomato), Arabidopsis, and Hordeum vulgare (barley). Additionally, it can infect Sus scrofa (domestic pigs), Mammalia, Columbidae (pigeons), and Lates niloticus (Nile perch). Health effects associated with this strain include a range of conditions from foodborne illnesses such as Salmonellosis and food poisoning to more severe outcomes like bacteremia, acute cholecystitis, systemic infections, and gallbladder empyema. The ecological insight from the presence of MOD1-Lipp-451 in various hosts suggests its potential role in food safety and public health, as it can be transmitted through contaminated food sources. Its ability to thrive in both animal and plant hosts may facilitate its persistence in the environment, highlighting the importance of monitoring this strain to mitigate health risks associated with Salmonella infections.