Salmonella enterica strain CFSAN034452

Salmonella enterica strain CFSAN034452 is a Gram-negative, microaerophilic bacterium characterized by its spirilla shape and non-motility. This strain has a single replicon and is surrounded by two membranes, typical of members of the genus Salmonella. As a chemoorganotroph, it derives its energy from organic compounds, and its optimal growth temperature is 37°C, placing it within the mesophilic temperature range. CFSAN034452 exhibits a free-living biotic relationship and is associated with various hosts, including Homo sapiens (humans), Gallus gallus (chickens), and several plant species such as Solanum lycopersicum (tomatoes) and Hordeum vulgare (barley). This broad host range reflects its ecological adaptability and potential for transmission through food sources. The health effects associated with this strain are significant, as it can cause a variety of illnesses in humans, including bacteremia, acute cholecystitis, and salmonellosis, which may present as gastroenteritis and diarrhea. Additionally, it is implicated in more severe conditions such as systemic infections and typhoid fever. Understanding the characteristics of Salmonella enterica strain CFSAN034452 is crucial for public health, particularly in the context of foodborne illnesses. Its ability to thrive in diverse environments and the spectrum of diseases it can cause underscores the importance of monitoring and controlling its presence in food products and animal populations.