Escherichia coli strain FWSEC0611

Escherichia coli strain FWSEC0611 is a Gram-negative, rod-shaped bacterium that exhibits mobility due to the presence of flagella. It is classified as a facultative anaerobe, allowing it to thrive in both aerobic and anaerobic environments. This strain is mesophilic, with an optimal growth temperature of 37°C. FWSEC0611 is primarily host-associated, demonstrating a wide range of biotic relationships with various hosts, including Homo sapiens (humans), Gallus gallus (chickens), Bos taurus (cattle), and other vertebrates, as well as some invertebrates like Apis mellifera (honeybees) and various plants such as Solanum lycopersicum (tomatoes) and Brassica oleracea var. italica (broccoli). This diversity in hosts suggests a versatile ecological role, enabling the strain to adapt to different environments. The health effects attributed to FWSEC0611 are significant, with associations to numerous conditions such as urinary tract infections (UTIs), gastrointestinal infections, and severe outcomes like hemolytic uremic syndrome (HUS). This strain's pathogenic potential in humans highlights its role as a notable pathogen in clinical settings, contributing to a variety of diseases ranging from mild diarrhea to severe systemic infections. The presence of E. coli FWSEC0611 in both animal and human hosts indicates its potential impact on public health and food safety, emphasizing the importance of monitoring this strain in clinical and environmental contexts to mitigate health risks associated with its pathogenicity.