Escherichia coli strain FWSEC0356

Escherichia coli strain FWSEC0356 is a Gram-negative, rod-shaped bacterium that exhibits a facultative anaerobic metabolism, allowing it to thrive in both aerobic and anaerobic environments. This strain is characterized by its mobility, facilitated by the presence of flagella, and typically exists in pairs or as single cells. It is mesophilic, with an optimal growth temperature of 37°C. FWSEC0356 is notably a host-associated organism, demonstrating a diverse range of biotic relationships across numerous hosts, including Homo sapiens, various domesticated animals such as Gallus gallus (chickens) and Bos taurus (cattle), as well as different plant species like Solanum lycopersicum (tomato) and Brassica oleracea var. italica (broccoli). This broad host range suggests a significant ecological adaptability and potential for transmission between species. Health effects associated with FWSEC0356 are extensive, including urinary tract infections (UTIs), gastrointestinal infections, and neonatal meningitis, among others. The pathogenicity of this strain is particularly notable in humans, where it has been linked to severe conditions such as hemolytic uremic syndrome (HUS) and septicemia. The capacity of E. coli strain FWSEC0356 to infect a wide variety of hosts, coupled with its diverse health implications, highlights its role in the ecology of microbial communities and its potential impact on public health. Understanding its interactions within host environments can provide insights into managing infections and mitigating the risks associated with this versatile pathogen.