Escherichia coli strain FWSEC0320

Escherichia coli strain FWSEC0320 is a Gram-negative, rod-shaped bacterium that is facultatively anaerobic, capable of thriving in both aerobic and anaerobic environments. It typically exists in pairs or singles and possesses flagella, indicating mobility. This strain is mesophilic, with an optimal growth temperature of 37°C. FWSEC0320 is associated with a wide range of hosts, including various mammals (such as humans, cattle, and canines), birds, and even some plants like Solanum lycopersicum (tomato) and Brassica oleracea var. italica (broccoli). Its biotic relationship is characterized as free-living, suggesting its ability to survive outside of host organisms. The strain is noted for its significant health implications in humans and other animals, being linked to urinary tract infections (UTIs), gastrointestinal infections, and more severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). These associations highlight its potential as a pathogen, particularly in the context of foodborne illness and nosocomial infections. Given its diverse host range and pathogenic potential, E. coli strain FWSEC0320 exemplifies the complexity of microbial interactions within ecological systems. Its ability to cause various health issues underscores the importance of understanding bacterial behavior in both clinical and environmental contexts, particularly as it relates to public health and food safety.