Escherichia coli strain FWSEC0137

Escherichia coli strain FWSEC0137 is a Gram-negative, rod-shaped bacterium that exhibits mobility due to the presence of flagella. This strain is classified as a facultative anaerobe, indicating its ability to thrive in both aerobic and anaerobic environments. It typically resides in pairs or as single cells and has an optimal growth temperature of 37°C, categorizing it as mesophilic. FWSEC0137 is associated with various hosts, including Homo sapiens (humans), Gallus gallus (chickens), Bos taurus (cattle), and other vertebrates, as well as some plants such as Solanum lycopersicum (tomatoes) and Brassica oleracea var. italica (broccoli). Its free-living biotic relationship allows it to inhabit diverse environments, including those connected to mammals and other organisms. The strain is notably pathogenic to humans, being linked to a wide range of health issues such as urinary tract infections (UTIs), gastrointestinal infections, and severe conditions like hemolytic uremic syndrome (HUS) and neonatal meningitis. The extensive list of adverse health effects includes diarrhea, peritonitis, and various forms of sepsis and infections, indicating its potential to cause serious medical complications. The broad host range and significant pathogenicity of Escherichia coli strain FWSEC0137 underscore its ecological versatility and the potential public health risks associated with its presence in both animal and human populations. Understanding the characteristics of this strain is vital for managing infections and preventing outbreaks, particularly in clinical settings and food safety contexts.