Escherichia coli strain FWSEC0136

Escherichia coli strain FWSEC0136 is a Gram-negative, rod-shaped bacterium that exhibits mobility, possessing flagella and arranging in pairs or singles. It is classified as a facultative anaerobe, capable of thriving in both aerobic and anaerobic environments, with an optimal growth temperature of 37°C, placing it within the mesophilic temperature range. The strain is free-living and has a single replicon with a double membrane structure. FWSEC0136 is associated with a wide array of hosts, including Homo sapiens, various animal species such as Gallus gallus (chickens), Bos taurus (cattle), and multiple others across different taxonomic groups including Metazoa and Vertebrata. This broad host range highlights its ecological versatility and potential for transmission among diverse organisms. Clinically, E. coli strain FWSEC0136 is significant due to its association with various health effects in humans and animals. It is implicated in urinary tract infections (UTIs), gastrointestinal infections, and more severe conditions such as neonatal meningitis and hemolytic uremic syndrome (HUS). The strain can also contribute to foodborne illnesses and complications like septicemia and renal failure. From an ecological perspective, the presence of FWSEC0136 in multiple hosts suggests its adaptability and potential role in interspecies transmission of pathogens. Its ability to cause a wide array of diseases underscores the importance of monitoring E. coli strains in both clinical and environmental contexts, particularly in areas related to food safety and public health.