Escherichia coli strain FWSEC0035

Escherichia coli strain FWSEC0035 is a Gram-negative, rod-shaped bacterium that is classified as a facultative anaerobe. This strain is capable of existing in both aerobic and anaerobic environments, which contributes to its versatility in various habitats. The organism typically arranges itself in pairs or as single cells and possesses flagella, indicating motility. FWSEC0035 is mesophilic, with an optimal growth temperature of 37°C, which aligns with the average human body temperature, underscoring its association with host organisms. This strain is found in a variety of hosts, including Homo sapiens, domestic animals such as Gallus gallus (chickens) and Sus scrofa (pigs), as well as in plants like Solanum lycopersicum (tomatoes) and Brassica oleracea var. italica (broccoli). The broad range of hosts indicates its adaptability and potential for cross-species transmission. The health effects linked to FWSEC0035 are significant, as it is associated with numerous clinical conditions including urinary tract infections (UTIs), gastrointestinal infections, and neonatal meningitis. Its pathogenicity in humans is notable, contributing to severe health issues such as hemolytic uremic syndrome (HUS) and septicemia. The free-living biotic relationship of FWSEC0035 suggests that it plays a role in both the microbiota of its hosts and in environmental contexts. Understanding the pathogenicity and ecological relationships of this strain can provide insights into public health challenges, particularly in relation to foodborne infections and the transmission of antibiotic resistance.