Salmonella enterica strain PNUSAS059687

Salmonella enterica strain PNUSAS059687 is a Gram-negative bacterium characterized by its spirilla shape and chains or singles cell arrangement. This strain is a microaerophilic chemoorganotroph, meaning it requires low levels of oxygen for growth and derives energy from organic compounds. It possesses flagella but is noted for its lack of mobility. The strain thrives optimally at 37°C, fitting within the mesophilic temperature range. This strain is associated with a variety of hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), and several plant species such as Solanum lycopersicum (tomatoes) and Hordeum vulgare (barley). Its biotic relationship is categorized as free-living, indicating it can exist independently in environments that include both animal and plant hosts. The health effects associated with Salmonella enterica strain PNUSAS059687 are significant, including bacteremia, acute cholecystitis, and various forms of gastrointestinal illness such as Salmonellosis and food poisoning. These health risks underscore the importance of proper food handling and hygiene practices, especially in settings where this bacterium can be transmitted from animal products or contaminated plant sources to humans. Given its diverse host range and pathogenic potential, this strain highlights the complex interactions within ecosystems where pathogens can traverse between different biological domains, impacting both human health and agricultural practices.