Staphylococcus pasteuri strain RIT605 28

Coccianaerobic

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Staphylococcaceae

Genus

Staphylococcus

Description

Staphylococcus pasteuri strain RIT605 28 is a cocci-shaped bacterium primarily found in the endosphere of Corchorus olitorius, as well as in pork meat. This strain exhibits anaerobic growth, indicating its metabolic adaptation to environments with limited oxygen availability. Notably, strain RIT605 28 possesses true flagella, which may aid in its movement within its ecological niches. The strain is associated with two distinct hosts: the domestic chicken (Gallus gallus) and the plant Corchorus olitorius. This dual-host association highlights its ecological versatility and potential roles in both plant and animal microbiomes. The presence of only one replicon suggests a streamlined genomic organization, which may be relevant to its adaptability in various environments. The accession number for this strain is RJLY00000000.1, providing a reference for further genetic and functional studies. Understanding the ecological roles of Staphylococcus pasteuri, especially its interactions within the endosphere of plants and its presence in animal hosts, could offer insights into its potential applications in biocontrol or as a probiotic in livestock and agricultural practices. The unique habitat and anaerobic characteristics of strain RIT605 28 suggest it may play a specific role in nutrient cycling or plant health, warranting further investigation into its biological impact and applications.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyStaphylococcaceae
GenusStaphylococcus
SpeciesStaphylococcus pasteuri
Strainstrain RIT605 28

Profile

Physiology
Gram staining propertiesNot Available
ShapeCocci
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Staphylococcus pasteuri strain RIT605 28
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsanaerobic
Optimal temperatureNot Available
Temperature rangeNot Available
Habitatendosphere of Corchorus olitorius; pork meat
Biotic relationshipNot Available
Host(s)Gallus gallus, Corchorus olitorius
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Staphylococcus pasteuri strain RIT605 28, whole genome shotgun

Gene Summary

Adenine Count

886116 bp

Thymine Count

859197 bp

Guanine Count

412114 bp

Cytosine Count

389355 bp

Genome Length

2548691 bp

Protein-coding Genes

2326 genes

Non-Coding Genes

126 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
d-glycerate dehydrogenaseEFY78_00180Not AvailablePositive27197 - 2815935469.6
teichoic acid d-ala incorporation-associated protein dltxEFY78_00185Not AvailablePositive28521 - 286735900.27
d-alanine--poly(phosphoribitol) ligase subunit 1EFY78_00190Not AvailablePositive28688 - 3014554735.9
d-alanyl-lipoteichoic acid biosynthesis protein dltbEFY78_00195Not AvailablePositive30142 - 3135647940.8
d-alanine--poly(phosphoribitol) ligase subunit 2EFY78_00200Not AvailablePositive31374 - 316109098.7
d-alanyl-lipoteichoic acid biosynthesis protein dltdEFY78_00205Not AvailablePositive31607 - 3280045599.7
putative sulfate exporter family transporterEFY78_00210Not AvailableNegative32869 - 3386136286.3
lysr family transcriptional regulatorEFY78_00215Not AvailablePositive33996 - 3485032853.2
nifu family proteinEFY78_00220Not AvailableNegative35021 - 352638710.5
duf1462 family proteinEFY78_00225Not AvailablePositive35363 - 3568312607.8

Displaying genes 111 – 120 of 2450 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.