Bacillus thuringiensis strain INTA Mo4-4

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain INTA Mo4-4 is a Gram-positive, rod-shaped bacterium exhibiting facultative anaerobic characteristics, allowing it to thrive in various oxygen conditions. This strain is mesophilic, preferring moderate temperature ranges for optimal growth. Notably, it possesses flagella, contributing to its mobility. INTA Mo4-4 is free-living and associated with multiple hosts, including Homo sapiens (humans), Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insects (Insecta), Phaseolus vulgaris (common bean), and specific insect species such as Trichoplusia ni, Lepidoptera, Diptera, Coleoptera, Bombyx mori, and Tribolium castaneum. This strain is known for its pathogenic potential, affecting both animals and insects. It has been implicated in health issues such as septicemia and pitted keratolysis in humans, indicating its relevance in medical microbiology. The ability to sporulate suggests an adaptation mechanism for survival in adverse conditions, allowing the bacterium to persist in various environments until favorable conditions return. The diverse range of hosts and its pathogenicity underline the ecological significance of Bacillus thuringiensis strain INTA Mo4-4. Its interactions with both human and agricultural hosts position it as an important organism in both health and ecological contexts, potentially influencing agricultural practices and pest management strategies. Understanding its dynamics can provide insights into its role in biocontrol and its effects on human health.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain INTA Mo4-4

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain INTA Mo4-4
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain INTA Mo4-4 contig00780, whole genome

Gene Summary

Adenine Count

1882261 bp

Thymine Count

1997482 bp

Guanine Count

968664 bp

Cytosine Count

1112565 bp

Genome Length

5961010 bp

Protein-coding Genes

5539 genes

Non-Coding Genes

328 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
n-acetylmuramoyl-l-alanine amidaseEEL55_04210Not AvailableNegative784001 - 78470226005.5
holinEEL55_04215Not AvailableNegative784702 - 78512714970.5
hypothetical proteinEEL55_04220Not AvailableNegative785202 - 7854268448.47
hypothetical proteinEEL55_04225Not AvailableNegative785550 - 78791689167.2
endonucleaseEEL55_04235Not AvailablePositive789537 - 79190385931.0
hypothetical proteinEEL55_04240Not AvailablePositive792029 - 79232810864.6
hypothetical proteinEEL55_04245Not AvailableNegative792383 - 79322832187.9
tetr/acrr family transcriptional regulatorEEL55_04250Not AvailablePositive793556 - 79412821956.7
yhge/pip domain-containing proteinEEL55_04255Not AvailablePositive794344 - 79707996230.8
hypothetical proteinEEL55_04260Not AvailablePositive797222 - 7974378466.74

Displaying genes 991 – 1000 of 5867 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total