Kingdom
Pseudomonadati
Phylum
Bacteroidota
Class
Bacteroidia
Order
Bacteroidales
Family
Bacteroidaceae
Genus
Bacteroides
Description
Taxonomy
| Kingdom | Pseudomonadati |
|---|---|
| Phylum | Bacteroidota |
| Class | Bacteroidia |
| Order | Bacteroidales |
| Family | Bacteroidaceae |
| Genus | Bacteroides |
| Species | Bacteroides stercoris |
| Strain | strain am_0070 |
Profile
| Physiology | |
|---|---|
| Gram staining properties | Negative |
| Shape | Rod |
| Mobility | Not Available |
| Flagellar presence | Yes |
| Number of membranes | Not Available |

AI-generated image based on bacteria physiology
| Ecology, Host, and Life Cycle | |
|---|---|
| Oxygen requirements | Anaerobe |
| Optimal temperature | Not Available |
| Temperature range | Not Available |
| Habitat | feces; gut; gut microbiota |
| Biotic relationship | Not Available |
| Host(s) | Homo sapiens |
| Cell arrangement | Not Available |
| Sporulation | Not Available |
| Energy source | Not Available |
| Pathogenicity | Not Available |
Gene Summary
Adenine Count
1136592 bp
Thymine Count
1132087 bp
Guanine Count
957369 bp
Cytosine Count
957835 bp
Genome Length
4183883 bp
Protein-coding Genes
3419 genes
Non-Coding Genes
167 genes
# of Chromosomes/Plasmids
1
Genes
| Name | Locus Tag | UniProt ID | Strand Orientation | Gene Start/End | Protein Molecular Weight |
|---|---|---|---|---|---|
| is1595 family transposase | EAJ09_18615 | Not Available | Positive | 4179786 - 4180772 | 37448.8 |
| hypothetical protein | EAJ09_18620 | Not Available | Positive | 4180963 - 4181370 | 15135.5 |
| hypothetical protein | EAJ09_18625 | Not Available | Positive | 4181574 - 4181846 | 10403.1 |
| hypothetical protein | EAJ09_18630 | Not Available | Positive | 4181847 - 4182207 | 13077.3 |
| hypothetical protein | EAJ09_18635 | Not Available | Positive | 4182217 - 4182786 | 21238.9 |
| dde transposase | EAJ09_18640 | Not Available | Negative | 4182900 - 4183853 | 37181.1 |
Pathways
0 pathways
No pathways found
No metabolic pathways have been associated with this bacterium yet.


